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Beef on Weck
Pierogi are filled dumplings of Central and Eastern European
origin, made by wrapping unleavened dough around a savory or sweet
filling and cooking in boiling water, or pan-frying. Pierogi which
consist of noodle dough and have to be cooked in boiling water are
associated with the Central and Eastern European kitchens where they
are considered national dishes, especially in Poland. Pierogi-like
dumplings are popular in most Central and Eastern European countries as
well as in Ashkenazi Jewish and modern-day American cuisines, where
they are known under their local names. Typical fillings include
potato, sauerkraut, ground meat, cheese and fruits. The dumplings may
be served with a topping, such as melted butter, sour cream or fried
onion, or a combination of those ingredients.Wikipedia
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